Daily Specials

Traditional dishes prepared fresh each day in limited quantities — recipes passed down through generations. Call ahead to confirm availability: (504) 581-8695.

Baked Chicken — Daily

A half chicken slow-roasted in the oven with carrots, potatoes, and aromatic spices, served alongside fragrant rice. A hearty, comforting Levantine home-style meal available every single day.

Available: Daily

Kabsa — Saudi Spiced Rice

A fragrant Saudi rice dish slow-cooked with tender chicken or lamb in a rich broth of tomatoes, onions, and a warming blend of spices including cardamom, cinnamon, and black lime. One of the most beloved dishes across the Arabian Peninsula.

Available: Monday

Kharoof — Whole Roasted Lamb

A whole lamb slow-roasted for hours with our signature spice blend until the meat falls off the bone. A communal centerpiece rooted in Levantine hospitality — rich, aromatic, and deeply satisfying.

Available: Tuesday, Sunday

Uzi Rice — Spiced Rice with Peas, Carrots & Ground Beef

Fragrant spiced rice cooked with peas, carrots, and seasoned ground beef, topped with your choice of slow-roasted lamb or chicken. A rich, satisfying Levantine classic packed with layers of flavor.

Available: Wednesday

Mansaf — Jordan's National Dish

Slow-braised tender lamb in rich jameed — a fermented dried yogurt sauce passed down through generations. Piled over fragrant basmati rice and topped with toasted almonds and pine nuts. One of the most iconic dishes in all of Levantine cuisine.

Available: Thursday, Friday

Malfoof — Stuffed Cabbage Rolls

Tender cabbage leaves hand-rolled with seasoned rice and ground beef, slow-cooked in a bright tomato and lemon broth. A labor of love straight from the Levantine home kitchen.

Available: Thursday

Waraq Dawali — Stuffed Grape Leaves

Grape leaves hand-rolled with fragrant rice and seasoned ground beef, slow-cooked until perfectly tender. Served with a squeeze of fresh lemon — a Lebanese classic and one of our most requested dishes.

Available: Friday

Maqluba — Upside-Down Rice

A beloved Palestinian one-pot masterpiece — layers of seasoned meat, roasted vegetables, and fragrant rice slow-cooked together, then dramatically flipped upside-down to reveal a stunning tower of flavor. "Maqluba" literally means "upside down."

Available: Saturday

Mlookhea — Egyptian Spinach / Jute Leaf Stew

A beloved North African and Levantine stew made from finely chopped jute leaves — also known as Egyptian spinach or mulukhiyah — slow-cooked with chicken or lamb in a garlicky coriander broth. Silky, savory, and deeply comforting, served over rice.

Available: Tuesday, Rotating

Bamya — Okra Tomato Stew

Tender okra slow-simmered with lamb or beef in a rich tomato stew seasoned with garlic and warm spices. A deeply comforting Levantine classic served over rice.

Available: Rotating

Fasulya (White) — White Bean Stew

Creamy white beans braised with lamb or beef in a savory tomato-based stew with garlic, spices, and fresh herbs. Hearty, nutritious, and full of slow-cooked depth.

Available: Rotating

Fasulya (Green) — Green Bean Stew

Tender green beans slow-cooked with lamb or beef in a bright tomato sauce seasoned with garlic and warming spices. A simple, satisfying Levantine home dish served over rice.

Available: Rotating